iWhole grilled sea bass, red and green peppers, onion, broccoli, asparagus, baby corn, courgette, carrot served with sauté potatoes and salad.
Anatolian Salmon
iOwen baked salmon, red and green peppers, onion, broccoli, asparagus, baby corn, courgette, carrot, cooked in a rich Anatolian sauce served with sauté potatoes and salad.
Salmon
iOwen baked salmon, red and green peppers, onion, mushrooms, broccoli, asparagus, baby corn, courgette, carrot, then drizzled prawns with butter served with sauté potatoes and salad.
Sea Food Tava
iA mixture of salmon, calamari, prawns, see bass cooked with onion, green peppers, fresh tomatoes, garlic, seasonal herbs and tomato sauce, served with rice and salad
Pan Fried Sea Bass
iWith red and green peppers, onion, broccoli, asparagus, baby corn, courgette, carrot, served with sauté potatoes and salad.
Prawn Guvec
iPrawn cooked with onion, green peppers, red peppers, garlic, fresh tomatoes, seasonal herbs with Anatolian sauce served with rice and salad.
